Smoked/Processed Meat Packaging
You face many challenges providing smoked and processed meats – from inconsistent flavor to puncture-prone packaging, dry taste profiles to a short quality life. And, these problems are different across the wide range of deli, smoked and processed meat products. We understand and that’s why we have pioneered a broad range of packaging systems in the smoked and processed meat industry such as high performance shrink bags, cook-in bags/casings, and Darfresh® vacuum skin packaging.
Our constant innovation means thinner, tougher materials with superior print capabilities, automated systems, and the latest packaging technologies to improve food safety. So, whether you are processing pre-cooked ribs or displaying deli turkey, Cryovac smoked and processed meat packaging makes sure your products are fresh, eye-catching and delicious.
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Smoked/Processed Meats Packaging for Food Processors
We have pioneered packaging systems in the smoked and processed meat industry such as high performance shrink bags, cook-in bags/casings, and Darfresh® vacuum skin packaging for a broad range of differentiated deli, smoked and processed meat products.
Our constant innovation means thinner, tougher materials with superior print capabilities, automated systems, and the latest packaging technologies to improve food safety.
High-performance Shrink Bags
Bone-In or High Abuse Products
- SP21
- BXGUARD®
- ST100
- ST75
Boneless or Standard Products
- Omni®
- New Tech
Convenience & Display packages:
- Cryovac®Multi-Seal™ package
- Cryovac®Grip & Tear™ and QuickRip™ bags
Cook-in Packaging Materials
- Post-Pasteurization / Non-adhesion Cook-in bag – CN530
Films and Rollstock
- Rollshrink – has the appearance of a shrink bag
- Thermoform Rollstock
Darfresh® Vacuum Skin Packaging
Freshness Plus™ active packaging technologies
- can minimize or eliminate the need for preservatives.
Smoked/Processed Meats Packaging for Foodservice Operators
Cryovac® technology for deli and processed meats extends quality life for fresh, delicious products and helps deliver consistent flavor, time after time. In fact, we’ve pioneered many of the deli and processed meat products in the market such as high performance shrink bags, tough boneguard bags for bone-in meats, cook-in bags and casings, and thermoform rollstock. So, from sandwiches to ribs, you can be confident that your customers will be satisfied with every bite.
QuickRip™ Easy Open Barrier bag
Cryovac® QuickRip™ Easy Open Barrier Bag offers easy, safe, knife-free opening
CN-530 Cook-in Bag
Bags for pre-cooked ribs and smoked turkey parts parts (bone-in breasts, wings or drumsticks) so that all you have to do is heat and serve – CN-530 Cook-in Bag
Cryovac® Easy-open Rollstock
Barrier rollstock for bacon, ham, steaks, luncheon meats and many other products
Smoked/Processed Meats Packaging for Supermarket Retailers
Cryovac® technology for deli and processed meats extends quality life for fresh, delicious products and helps deliver consistent flavor, time after time. In fact, we’ve pioneered many of the deli and processed meat products in the market such as high performance shrink bags, tough boneguard bags for bone-in meats, cook-in bags and casings, and thermoform rollstock. You also get the benefit of unsurpassed visual appeal to drive your sales and lower shrink through high performance packaging materials.
In-the-Bag merchandising represents the best way to manage and merchandise the feature items that are so vital to your business. Check out the benefits of In-the-Bag merchadising for retailers.
Grab your customers’ attention and give them the convenience they crave with packages like:
Cryovac® Multi-Seal™ package Cryovac® QuickRip™ Easy Open Barrier Bag
Proprietary technologies like the Darfresh® family of packages extend quality life, improve product appearance and visibility and provide clear product identification